STEAKS ◊ RIBS ◊ CHICKEN ◊ GOURMET BURGERS
SCHNITZEL ◊ PASTA ◊ SEAFOOD

~ DINNER MENU ~

Click for Lunch Menu available from noon to 4pm ~ Click for Kid's Menu

Starters

Mixed Field Greens Cucumber & Tomato Salad ~ 8
With Balsamic Vinaigrette w/ Goat Cheese and Butter Lettuce

Traditional Caesar Salad ~ 9
Finished with Garlic Crostini and Asiago Cheese

or try our or Grilled Caesar ~ 11

Home-made Soup of the Day ~ 5
Ask Your Server for Today’s Special Creation

Thai Curried Mussels ~ 11
Steamed in a Tomato-Coconut Broth

Spicy Calamari ~ 10
in Crispy Garlic-Oregano Flour and Chilies

Texas Spring Rolls ~ 9
Stuffed with Ancho Braised Steak and Served Crispy with Guacamole and Salsa

Bob’s Steak Bites ~ 12
Louisiana Blackened AAA Tenderloin

Sweet-Chilli Chicken ~ 9
with Lime and Sesame-Soy Noodles

Grilled Tuna Lettuce Wraps ~ 11
Served Rare with Red Peppers, Cilantro & Ginger Mayo

Bruschetta and Flatbread ~ 9
Classic Tomato-Basil Dip w/ Goat’s Cheese

Panko Breaded Jumbo Prawns ~ 8
Crisp Fried with Sweet-Chili Dip

 

Pasta & Bowls
Seafood Chiopino Linguini ~ 23
Prawns, scallops & mussels in Tomato-Cabernet Broth OR in a creamy Alfredo

Chicken Linguini Alfredo ~ 19
w/ Sun-dried Tomatoes in Asiago Cream

Thai Red Curry Chicken ~ 18
In Coconut Broth with Bamboo Shoots & Fresh Basil over Rice

Roasted Pepper & Artichoke Pasta ~ 17
In Tomato Marinara with Goat’s Cheese

Schezuan Steak Skewers ~ 19
w/ Veggies, Cashews & Sesame Noodles

 

Famous Burgers
 
Bob’s Fat Classic ~ 12  with cheese~ 13
Char-grilled 1⁄2 Lb. House-made Pattie with Fresh Chipped Fries,
Pickle, Lettuce & Tomato and our Red Pepper Mayo on a toasted Italian Bun

Fat Classic B&C ~ 15
Smoky Bacon and Real Aged Cheddar

Fat Classic & Mushroom~ 15
Medley of 3 Mushrooms with Shredded Asiago Cheese ~ Add Bacon ~2

Chicken B&C ~ 15
Grilled Chicken Breast with House-made BBQ Sauce, Bacon & Cheddar

Jerk Chicken Burger ~ 16
Grilled in Jamaician Jerk Sauce with Bacon & Cheddar

Teriyaki Salmon Burger ~ 16
w/ Diced Cucumber & Ginger Mayo

Southwest Veggie Burger ~ 14
Topped with Guacamole, Cucumber and Fresh Cilantro

Roundhouse Schnitzel
Crispy Veal Schnitzel ~ 18
Simply Breaded & Fried with Lemon

Hunter’s Schnitzel ~ 20
w/ Wild Mushrooms & Rich Demi Glaze

Seafood Schnitzel ~ 23
Prawns & Scallops in Béarnaise Sauce

Entrees
Citrus Broiled Halibut ~ 23
With Tangy Peach Salsa

Halinut Au Gratin ~ 24
Spinach & Artichokes on a creamy Assiago cream sauce

Herb Salmon ~ 19
Over Steamed Jasmine Rice & Vegetables

Southwest BBQ Chicken ~ 19
Topped with Aged Cheddar & Fresh Tomato Salsa

Baby Back Ribs Ribs & Pulled BBQ Chicken
w/ Fresh Chipped Fries & Zesty Slaw A Classic Combination

Blackened Catfish ~ 21
Topped with Sautéed Prawns & Scallops in Creole Sauce

Wine Braised Lamb Shank ~ 21
With Fresh Rosemary & Garlic Jus

Steaks
AAA Prime Sirloin
Hand-cut to 8 oz. ~  19 or 12 oz. ~ 23

Prime New York Strip
8 oz. ~ 23 and 10 oz. ~  26

14 oz. Ribeye “Cowboy” Steak ~ 29
With Red Wine-Mushrooms & Baker

AAA Prime Tenderloin
Fork Tender in 5 oz.~ 23 or 10 oz. ~ 33

Add Prawns & Scallops, Sautéed Mushrooms, Horseradish-Butter or Béarnaise Sauce ~ 5

Bar Snacks
1 Lb. of Chicken Wings ~ 10

3 Cheese Garlic Toast ~ 5

Nachos Grande ~ 12

Prawn & Artichoke Dip ~ 11

Dessert Dry Ribs~ 8

Quesadilla ~ 11

Chicken Fingers ~ 9

 

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